Wet Chemical Extinguishers are special purpose design extinguishers, specifically for use in kitchens and restaurants, where the major risk is burning fats and oils. These are available in two sizes, 2.0L & 7.0L.
Features of wet chemical extinguishers include
- All metal nozzle and valves and steel cylinder
- Easy maintenance and low cost
- Effective on wide range of class F fires
- Highly portable
Please contact us if you wish to get more information about the applicability of these extinguishers. We have staff in Sydney, Newcastle and the NSW Central Coast who can assist you. As well as installation, our services also include maintenance, training and certification.
The NSW Fire & Rescue site has information on extinguisher classes.
